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Each flavour is brewed from unique ingredients, making up each Good Buzz flavour. You can find the ingredients for each flavour on the individual products.
Servings per package:
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Brewed in Tauranga, New Zealand the traditional way. Our organic kombucha is naturally fermented over two weeks with live cultures of bacteria, yeast and natural ingredients. This creates a delicious fruity organic Booch!
Keep Chilled Below 4°C Our Kombucha continues to ferment in the bottle. Keeping it chilled makes sure you get the best out of your Booch. All that natural fizz may make our cap very tight.
Great to be able to pick a variety of my favourite flavours.
I love to treat myself to a mixed case a month. The smoothness of the drink is like nothing else. I don't find any too sweet and it's really hard to choose a favorite! Also the rewards scheme is really worth while! You won't be disappointed!
A newbie to kombucha but absolutely love all the flavors and will continue to drink this brand.
It was good to try the whole range in the mixed dozen. But I find the fruit flavoured varieties a bit sweet for my taste. In future I'll stick to my faves: Original and Lemon & Ginger.
really good and a lot of flavours to choose from!
What is kombucha?
Kombucha is a probiotic tea drink, made naturally fizzy through a natural fermentation process that leaves it bubbling with beneficial bacteria, yeasts and microbes. Consider it a fresh alternative to a soft drink, containing less sugar and more gut-loving probiotics.
Does Good Buzz kombucha contain beneficial yeasts and bacteria?
Yes! Fermented by a good-natured colony of live bacteria and yeast, Good Buzz organic BioGro-certified kombucha is fizzing with live cultures to support a healthy digestive system.
How is Good Buzz Kombucha brewed?
Good Buzz Kombucha is fermented traditionally, taking place with a symbiotic culture, (or SCOBY as favourably known) combined in a lightly sweetened tea brew.
Our brewing process spans two weeks, allowing ample time for the bacteria to get cozy with natural sugars, slowly converting them into organic acids. We regularly test our kombucha until it achieves our iconic, fizzy tang.
How much kombucha is too much kombucha? Is there a daily limit?
There’s no hard limit, however we are all different and so are our digestive systems and our unique blend of gut bacteria. It’s best to ease in gently and start with half a bottle, as too much too soon can really get your digestive system ‘moving’.
Does kombucha contain alcohol?
All traditionally brewed kombucha contains a small amount of alcohol due to the natural fermentation process. In NZ, the limit for a brewed soft drink available for sale to all ages is 1.15% ABV, we ensure Good Buzz Kombucha stays below this limit for the duration of it’s shelf life.
Does Good Buzz Kombucha need to be kept in the fridge?
Our Kombucha is alive in the bottle and continues to ferment in warmer temperatures, so it’s best kept in the fridge to keep the fizz just right. However, keeping Good Buzz Kombucha out of the fridge will not cause the product to change quickly, so if it does end up out of the fridge for a few days, it’s no problem.
We store the Kombucha in chillers at Good Buzz HQ and recommend storing Good Buzz chilled at home too to ensure you get the best out of your booch!
Is Good Buzz Kombucha dairy free, gluten free and vegan?
Yes, yes and yes. Good Buzz Kombucha is certified as a gluten-free and vegan product.
Is Good Buzz Kombucha pasteurised?
Nope. We like to keep our booch raw so the friendly yeasts and bacteria can thrive.
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