Choose ourcore series for fruity flavours, or celebrate New Zealand’s top fruit-growing regions with the ‘A’ series—our first ever premium kombucha range.
BioGro organic certified for your peace of mind. Our organic kombucha is naturally fermented, hand-crafted the way our family has been doing it for decades.
Introducing the New Zealand Crafted ‘A’ Series
A cut above our core series, this hand-crafted range of premium kombucha celebrates some of the best fruit-growing regions of Aotearoa, New Zealand. Gently brewed by our founder Amber Campbell over two weeks with our organic culture of bacteria and yeast to deliver a unique brew that’s made to help maintain and support ora (wellbeing).
One of our favourite winter soups is a spicy pumpkin curry. This one is packed full of immune boosting goodness and well as a little kick to get those sinuses moving. There are varying degrees of heat that you can add to this soup, so I will share a couple of them and you can decide on what suits your taste buds.
Capsaicin, the compound that gives a hot pepper its heat, is packed full of potassium, iron, beta carotene and antioxidants that help boost the immune system, as well as vitamins A and C, which support the heart and the heat of the pepper, increases your blood circulation. It also produces that “feel good” hormone, serotonin.
Some easy ways to combat those little buggers are probably already hiding in your kitchen. For my family, I chop a yellow onion, mince a clove of garlic, adding a tsp of honey. Put all ingredients into a saucepan adding about 2 cups of filtered water. Bring to a boil and turn down to a slow simmer. After 15 minutes strain off the onion and garlic transferring the juice into a cup or a coffee mug that will keep it warm. Sip on this juice concoction all throughout the day.