Good Kombucha is our BUZZ.
We brew real-deal kombucha the traditional way — unfiltered, raw, and alive.
Made in Tauranga using organic ingredients, NZ spring water, and live cultures, our kombucha is crafted to support gut health and taste bloody good while doing it. No shortcuts. Just the good stuff, brewed right.
We are all around.
We are stocked in a number of supermarkets, independent grocers, cafes and restaurants all across New Zealand.
'A' Series
our New Zealand-made ‘A’ Series collection of premium organic kombucha pays tribute to the best fruit-growing regions of Aotearoa. Each blend is paired with native New Zealand herbs to enhance not just the flavour, but the functional benefits too — creating a kombucha that’s as good for your gut as it is for your taste buds.
Core Series
Our Core Series range of organic Kombucha has been carefully crafted to ensure there is a flavour favourite for everyone. So whether you prefer the taste of the tropics or a berry bite we have you covered.
The way we brew benefits you
We stick to the traditional method — using organic tea, NZ spring water, and a live culture that naturally ferments over two weeks which results in a booch that's alive, fizzing with flavour and gut-loving goodness.
👇 Here’s how the magic happens:
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