Mandarin Yuzu
Bubbling with probiotics and bursting with flavour, Mandarin Yuzu is gut-loving and brewed the real way — with NZ spring water and traditional fermentation.
Good Traditional Kombucha is our BUZZ.
Our organic kombucha is naturally fermented over two weeks with our live culture and natural ingredients. This creates a delicious fruity organic booch that's bubbling with probiotics and fizzing with flavour.
Brewed traditionally & bottled in NZ
Bubbling with gut-loving bacteria
BioGro organic certified for your peace of mind. Our organic kombucha is naturally fermented, hand-crafted the way our family has been doing it for decades.
We are all around NZ.
We are stocked in a number of supermarkets, independent grocers, cafes and restaurants all across New Zealand.
