Yoghurt & Booch - Clean Scones
Some things just work well together...
Like Good Buzz Kombucha and Raglan Food Co Coconut Yoghurt.
Would you believe having both handy in the fridge can whip up a delicious, warm snack? Perfect now that the days are cooling down.
We teamed up with our mates at Raglan Food Co to create these Vegan Boysenberry Scones — and not just because their boysenberry coconut yoghurt tastes amazing. Their ethos and values strongly align with ours: clean, gut-loving products that are better for people and the planet.
For us it's all about keeping it simple, delicious, and doing better — for your body and the environment 💚 🍇 🌍
What you’ll need:
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4 cups flour
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1 tsp baking powder
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300ml @goodbuzznz Kombucha
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300ml @raglanfoodco oconut Yoghurt
Method:
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Preheat your oven to 180°C (fan bake).
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In a large bowl, mix together the flour and baking powder.
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Add in the kombucha and yoghurt, and stir until just combined — don’t overmix!
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Gently pat the dough onto a floured surface and shape into a round about 2–3cm thick.
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Cut into circles, triangles or whatever scone vibe you’re after.
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Place on a lined baking tray and bake for 15 minutes, or until golden on top.
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Let them cool slightly… or not. Eat warm for maximum joy.
That’s it!
Fluffy, fruity, dairy-free goodness — ready in no time. 💜
If you give them a go, tag us @goodbuzznz + @raglanfoodco so we can see your scone game!