Some things just work well together...

Like Good Buzz Kombucha and Raglan Food Co Coconut Yoghurt.

Would you believe having both handy in the fridge can whip up a delicious, warm snack? Perfect now that the days are cooling down.

We teamed up with our mates at Raglan Food Co to create these Vegan Boysenberry Scones — and not just because their boysenberry coconut yoghurt tastes amazing. Their ethos and values strongly align with ours: clean, gut-loving products that are better for people and the planet.

For us it's all about keeping it simple, delicious, and doing better — for your body and the environment 💚 🍇 🌍

What you’ll need:

• 4 cups flour

• 1 tsp baking powder

• 300ml @goodbuzznz Boysenberry Apple Kombucha

• 300ml @raglanfoodco Boysenberry Coconut Yoghurt

Method:

1. Preheat your oven to 180°C (fan bake).

2. In a large bowl, mix together the flour and baking powder.

3. Add in the kombucha and yoghurt, and stir until just combined — don’t overmix!

4. Gently pat the dough onto a floured surface and shape into a round about 2–3cm thick.

5. Cut into circles, triangles or whatever scone vibe you’re after.

6. Place on a lined baking tray and bake for 15 minutes, or until golden on top.

7. Let them cool slightly… or not. Eat warm for maximum joy.

That’s it!

Fluffy, fruity, dairy-free goodness — ready in no time. 💜
If you give them a go, tag us @goodbuzznz + @raglanfoodco so we can see your scone game!