Boysenberry Vegan Scones
Some things just work well together...
Like Good Buzz Kombucha and Raglan Food Co Coconut Yoghurt.
Would you believe having both handy in the fridge can whip up a delicious, warm snack? Perfect now that the days are cooling down.
We teamed up with our mates at Raglan Food Co to create these Vegan Boysenberry Scones — and not just because their boysenberry coconut yoghurt tastes amazing. Their ethos and values strongly align with ours: clean, gut-loving products that are better for people and the planet.
For us it's all about keeping it simple, delicious, and doing better — for your body and the environment 💚 🍇 🌍
What you’ll need:
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4 cups flour
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1 tsp baking powder
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300ml @goodbuzznz Boysenberry Apple Kombucha
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300ml @raglanfoodco Boysenberry Coconut Yoghurt
Method:
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Preheat your oven to 180°C (fan bake).
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In a large bowl, mix together the flour and baking powder.
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Add in the kombucha and yoghurt, and stir until just combined — don’t overmix!
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Gently pat the dough onto a floured surface and shape into a round about 2–3cm thick.
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Cut into circles, triangles or whatever scone vibe you’re after.
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Place on a lined baking tray and bake for 15 minutes, or until golden on top.
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Let them cool slightly… or not. Eat warm for maximum joy.
That’s it!
Fluffy, fruity, dairy-free goodness — ready in no time. 💜
If you give them a go, tag us @goodbuzznz + @raglanfoodco so we can see your scone game!