Frosty cold, tastes like a hot summer, and it’s good for your gut.
This booze-free spin on a piña colada gives a buzz with probiotic power and zero next-day regrets.

We’re talking tropical fruit, a splash of Raglan Coconut Yoghurt, and a fizzy pour of our Pineapple Mango kombucha. It’s the kind of mocktail that lifts your mood and your microbiome — happy while you’re making it, sipping it, and the next morning too.

Into a Blender:

🍍Frozen mango & fresh pineapple
These two bring the natural sweetness and the function — loaded with vitamins and gut-friendly enzymes (like bromelain) that support digestion, reduce bloating, and help your body absorb the good stuff.

🥥 Raglan Coconut Yoghurt
Add a splash. It brings that thick, dreamy texture while serving up live probiotic cultures to feed the good bacteria in your gut. Dairy-free, NZ-made, and a total gut health hero — helping support digestion, immunity, and overall ora.

Whizz it all up until you’ve got a thick, tropical sorbet vibe going.

Scoop a generous spoonful into a glass — we’ve dressed ours with F.N. Lemons Chilli Citrus Rim Dust and a dried lime wheel, because Happy Hour deserves a little drama.

🍍 The Finale - Good Buzz Organic Pineapple Mango Kombucha
Topped with Pineapple Mango kombucha is alive with probiotics and antioxidants that support digestion, immune function, and overall wellbeing.

Together, it’s a creamy, fizzy, functional tropical fix — and your gut’s biggest cheerleader.