It’s time to lift the lid and announce a significant milestone in our journey: the introduction of our brand new bottling-line! As a small, locally owned and operated business this development is a game-changer for us and we’re fizzing. By brewing and bottling here at Good Buzz HQ we now have full control over of our beloved brews which we believe will amplify the incredible benefits of our organic kombucha.
Three key reasons we’re buzzing with excitement:
Preserving the Freshness:
With the bottling facility onsite, we can uphold the exceptional freshness of our brews like never before. We now have the flexibility to brew in even smaller batches and more frequently, ensuring that each sip you take is bursting with the vibrant flavours and the natural goodness that has made Good Buzz booch synonymous with quality.
At Good Buzz we care deeply about the environment and our consumers. That’s why we’re committed to sustainable in our manufacturing process. Bottling on-site gives us greater control over waste management, recycling and repurpose of materials used. As a bonus, we’re proud that that the electricity we operate with comes from 100% renewable energy sources!
Expanding Flavour Horizons:
Bottling on-site opens up a whole new world of opportunities for us to unleash our creativity and craft exciting new flavours. Get ready for limited edition batches and innovative combinations that will tantalise your tastebuds. With increased production capacity, we can experiment with a wider variety of ingredients and infusions, resulting in an even more diverse range of taste sensations.
Bottling at Good Buzz HQ marks a significant step forward in our commitment to providing you with the best kombucha experience possible. We’re excited about this next step in our journey – let’s see where it will take us!