Core Series

Feijoa Kombucha

Best Seller

It doesn’t get any more kiwi than this. Our Feijoa Kombucha is made using only organically grown and certified feijoa from the Hawke’s Bay, that is dried to perfection before being steeped in an intense bath of pure NZ artesian spring water.

Vegan

Gluten Free

Paleo

Ingredients

Brewed tea [NZ spring water, organic black tea, organic dried feijoa], raw unrefined organic cane sugar, natural feijoa extract, Kombucha culture].

Nutrition Information

Servings per package: 1

Serving Size: 328ml

Quantity
Avg. Per Serving
Avg. Per 100ml
Energy (kj)
217kj
66kj
Energy (Cal)
53 cal
16 cal
Protein
0.3g
0.1g
  Gluten
0.0g
0.0g
Fat, total
0.1g
0.0g
  Saturated
0.0g
0.0g
Carbohydrate
12.8g
3.9g
  Sugars
11.2g
3.4g
Sodium
6.6mg
2.0mg
Caffeine
10mg
3mg

Tax included. $5 standard shipping, $10 for all rural deliveries. Please see our return policy.

Brewed in Tauranga, New Zealand the traditional way. Our organic kombucha is naturally fermented over two weeks with live cultures of bacteria, yeast and natural ingredients. This creates a delicious fruity organic Booch!

Keep Chilled Below 4°C Our kombucha continues to ferment in the bottle. Keeping it chilled makes sure you get the best out of your Booch. All that natural fizz may make our cap very tight.

Feijoa Kombucha 328ml 12-pack
328ml - 12 pack
$36.00

$36.00

Add two cases to your cart and get instant free shipping! $5 standard shipping anywhere in NZ, additional rural delivery rates apply.

Ingredients

Brewed tea [NZ spring water, organic black tea, organic dried feijoa], raw unrefined organic cane sugar, natural feijoa extract, Kombucha culture].

Nutrition Information

Servings per package: 1

Serving Size: 328ml

Quantity
Avg. Per Serving
Avg. Per 100ml
Energy (kj)
217kj
66kj
Energy (Cal)
53 cal
16 cal
Protein
0.3g
0.1g
  Gluten
0.0g
0.0g
Fat, total
0.1g
0.0g
  Saturated
0.0g
0.0g
Carbohydrate
12.8g
3.9g
  Sugars
11.2g
3.4g
Sodium
6.6mg
2.0mg
Caffeine
10mg
3mg

Tax included. $5 standard shipping, $10 for all rural deliveries. Please see our return policy.

Brewed in Tauranga, New Zealand the traditional way. Our organic kombucha is naturally fermented over two weeks with live cultures of bacteria, yeast and natural ingredients. This creates a delicious fruity organic Booch!

Keep Chilled Below 4°C Our kombucha continues to ferment in the bottle. Keeping it chilled makes sure you get the best out of your Booch. All that natural fizz may make our cap very tight.

All The Good Stuff

Alive In The Bottle

Alive In The Bottle

All Natural Ingredients

All Natural Ingredients

Raw & Unpasteurised

Raw & Unpasteurised

Not From Concentrate

Not From Concentrate

Customer Reviews

Based on 35 reviews
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(35)
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E
E.
The best kombucha

This is the only kombucha worth buying in my opinion. Not a fan of most others. Good buzz has the right amount of fizziness and flavour. Feijoa is my favourite but I'd gladly pick up any other.

j
j.w.
my fave

this kombucha is the best- tastes great

J
J.S.
First online purchase

Excellent way to get the world’s best Kombucha when it’s not available at any of your ‘local’ supermarkets!

S
S.M.
Gotta be the best

The flavour profile of Good Buzz suits my palate. I have one most days.

M
M.
Best kombucha

This is absolute favourite drink- and everyone who tries it loves it!

Kombucha FAQ's

Kombucha

What is kombucha?

Kombucha is a probiotic tea drink, made naturally fizzy through a natural fermentation process that leaves it bubbling with beneficial bacteria, yeasts and microbes. Consider it a fresh alternative to a soft drink, containing less sugar and more gut-loving probiotics.

Does Good Buzz kombucha contain beneficial yeasts and bacteria?

Yes! Fermented by a good-natured colony of live bacteria and yeast, Good Buzz organic BioGro-certified kombucha is fizzing with live cultures to support a healthy digestive system. 

How is Good Buzz Kombucha brewed?

Good Buzz Kombucha is fermented traditionally, taking place with a symbiotic culture, (or SCOBY as favourably known) combined in a lightly sweetened tea brew. 

 

Our brewing process spans two weeks, allowing ample time for the bacteria to get cozy with natural sugars, slowly converting them into organic acids. We regularly test our kombucha until it achieves our iconic, fizzy tang.

How much kombucha is too much kombucha? Is there a daily limit?

There’s no hard limit, however we are all different and so are our digestive systems and our unique blend of gut bacteria. It’s best to ease in gently and start with half a bottle, as too much too soon can really get your digestive system ‘moving’.

Does kombucha contain alcohol?

All traditionally brewed kombucha contains a small amount of alcohol due to the natural fermentation process. In NZ, the limit for a brewed soft drink available for sale to all ages is 1.15% ABV, we ensure Good Buzz Kombucha stays below this limit for the duration of it’s shelf life.

Does Good Buzz Kombucha need to be kept in the fridge?

Our Kombucha is alive in the bottle and continues to ferment in warmer temperatures, so it’s best kept in the fridge to keep the fizz just right. However, keeping Good Buzz Kombucha out of the fridge will not cause the product to change quickly, so if it does end up out of the fridge for a few days, it’s no problem.

We store the Kombucha in chillers at Good Buzz HQ and recommend storing Good Buzz chilled at home too to ensure you get the best out of your booch!

Is Good Buzz Kombucha dairy free, gluten free and vegan?

Yes, yes and yes. Good Buzz Kombucha is certified as a gluten-free and vegan product.

Is Good Buzz Kombucha pasteurised?

Nope. We like to keep our booch raw so the friendly yeasts and bacteria can thrive.

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