We like to do things old school.

Our mother SCOBY once belonged to our founder’s Grandmother, Amy, who started brewing what she called “Manchurian tea” for founder Alex in the sleepy town of Kaikohe back in 1974.

Alex and Amber believed in the gut-healing properties of Amy’s humble booch, and set out to bring great gut health to Kiwis in 2014.

After months of experimentation, they took the leap and started brewing brimming-with-health organic kombucha from a small factory in Wainuiomata—and it’s been getting them up in the morning and brewing booch daily ever since.

Our Kombucha

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Kombucha Benefits

Kombucha is fermented by a good-natured colony of live bacteria and yeast. Good Buzz organic BioGro-certified kombucha is fizzing with live cultures to support a healthy digestive system and plays a part in supporting our overall health and wellbeing.

A powerful source of probiotics, fermented kombucha tea is home to a host of good bacteria, providing a healthy boost to our body’s natural immune systems. Rich in antioxidants, kombucha improves our wellbeing from the inside out.

Alive in the bottle

Alive in the bottle

All Natural Ingredients

All Natural Ingredients

Raw & Unpasteurised

Raw & Unpasteurised

Not From Concentrate

Not From Concentrate