Ingredients:

• 4 cups self raising flour
• 1 tablespoon baking powder 
• 300ml cream
• 300ml kombucha ( we use Raspberry Lemon )

Instructions:

1. Preheat your oven to 200°C and line a baking sheet with parchment paper (because we're all about easy clean-up!).

2. In a big ol' mixing bowl, whisk together the flour, sugar, baking powder, and salt. Mix together the kombucha and cream and knead into a dough.

3. Dump your dough onto a floured surface and cut it into your scone wedges, then transfer onto your baking sheet and let them hang out in the oven for 15-18 minutes. They're ready when they're golden brown and pop them out.

4. Serve with your favourite condiments and a glass of kombucha.